We have been away on vacation the past week and a half and didn't have the chance to cook this weeks food matters recipe - beet "sandwiches". However, we realized that about this time last year we posted about another unique take on sandwiches. We used a similar method in our recipe as Bittman's recipe - layering roasted vegetables with a goats cheese filling - and the result was delicious.
We'll definitely be making these rolls again throughout this summer and hope that you can enjoy them too! Check out our post from August 26, 2011 for our complete vegetable roll recipe.
Also, find Bittman's beet "sandwich" recipe on My Wholefood Romance.
